Its ultra-premium, small-batch tequila comes in a numbered and hand-signed bottle. Handcrafted using the time-honored “tahona” process, the Roca Patrón Tequila collection offers a sophisticated and complex flavor profile that’s an elegant and elevated take on tequila. Its neutral flavour works well in a wide range of tequila-based cocktails. These young tequilas are less expensive and typically used in bars and restaurants for making mixed drinks. While not aged as long as the Origen (three to five years in American oak, in this case), this extra añejo is similarly layered and nuanced and has a beautifully perfumed nose. He’s since gone on to produce a pair of his own beautifully crafted brands with t1 Tequila Uno and Tears of Llorona.

The brand is known for being accessible to both tequila lovers and newbies of the spirit, with a welcoming range of bottles to suit every taste. It’s aged in oak barrels for three weeks, and delicate notes of bright citrus, greens and pepper lead to a crisp and smooth finish. So it’s fair to say that T1 was produced as a result of learning from only the best. Needless to say, this is one of the more complex tequilas on our list — making it one that aficionados will undoubtedly appreciate. Silver tequila is great to drink on its own, but it’s great for mixed drinks as well. It’s a highly-praised and perfectly-aged añejo, left to rest for 18 months in American oak barrels. Average price: $40. Don’t be fooled by the “gold” label on gold tequila. Fortaleza’s Tequila Añejo is one of the best from an already high standard. It’s a tequila bursting with flavour – most prominently creamy flavours of cinnamon and ginger alongside stewed agave. The palate skews more toward dried fruits, such as prunes, as well as cedar and fresh agave.

Whether your budget is $25, $50, $100, or more, these are 30 of the best tequilas on the market today. Añejo tequila can often be recognized by its rich, caramel color, and it must be aged for at least one year (though most are aged three years) to bear the “Añejo” name. With countless distilleries, ageing categories and flavour profiles, choosing the top 15 brands was no easy process.

Our suggestion: pick up a few different bottles with different aging processes to see which one you like best. The finish is clean and long- lasting. One of the most-awarded bottles on our list, Dano’s Añejo Tequila is aged 18 months in virgin French white oak barrels and produced using 100% agave at a family-owned distillery that dates back to 1840. The palate is velvety and once again has a sweet core, which is textured by spice and the faintest smoky note. Discover the best minimalist sneakers of the year. One of the best quality tequila brands available on the market is Casa Noble. Casa Dragones is a brand that focuses entirely on producing sipping tequilas that are both exceptional in quality and interesting to taste. Average price: $58.

A brand that’s popular with tequila aficionados worldwide, Fortaleza is renowned for producing some of the finest tequila in the land. The palate is perfectly balanced but not without complex character. The secret to Cenote’s smoothness?

The warmth stemming from this bottle makes it an excellent after dinner treat or a strong addition to any course. And its production method uses the original 300-year-old Indian recipe used when tequila was first made.

This tequila doubles down on that, spending six years in French Oak barrels that previously housed Napa Valley Cabernet Sauvignon.

Its No. Look for bottles labeled “100%,” which denotes that it was made with 100% natural sugars from the agave plant. The primary aromas are mostly sweet, but a further taste will reveal coffee, citrus and black pepper.

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